The latest Rare Birds Find
email - in combination with this
recent post of unbridled lust by the always reliably chocolate-smitten Dame Honoria - has led me to a list
on the Cybercandy website of Zotter's chocolate bars in, erm, unusual
Celery, truffle and port wine; banana curry; coffee plum with caramelised bacon; date and shiitake; tomato and liquid olives....
Ok, they're not all quite
that odd. Lemon curd-filled chocolate sounds like a good plan, as does blood orange flavour.
According to the good people at Cybercandy, this is what's written on each wrapper:
"Tips for Indulgence
In order to discover the secret of the taste of chocolate, it is recommended to first let the chocolate "breathe" at room temperature and then to nibble it in small cutted pieces. For even a small piece of Zotter chocolate has enough powere and intensity to convince."
So, now that our curiosity is well and truly whetted, and given that there's a real-life, bricks and mortar Cybercandy shop in Brighton, all we need to do is find a Brightonian chocolate addict to do a taste-test for us. I wonder where we could find somebody fitting that description...?